I'd love to spend my whole life tasting all the gourmet food in the world.I have a sweet tooth that one of my mottos is there's always a room for dessert.
From my point of view,food is not only just food.You can get a better understanding of somewhere just by tasting.It involves cultures,histories and unique features.I'm such a foodie that I'm not picky about food at all.I'm always wiling to try something new.
Since Taipei is my hometown,this is a fun blog following my gourmet tours,which is mainly about restaurants in Taipei.I would like to keep my wonderful experiences and share them with whoever loves food,too!Hopefully,you can have a gourmet tour to Taiwan soon!
Before I started this blog,I was worried about if I was able to write well.After reading what Dianne Jacob wrote,I felt like"Yeah,just do it!"She said,"Whatever motivates you,food writing has a requirement that makes it irresistible:you like food,and you get to eat and write about it.What's better than that?"
I hope you all enjoying reading my posts and please feel free to tell me what you think.
xx
