When I tried Jean Paul-Hévin's chocolate,I thought I'd met my Mr.Right Chocolate.I didn't know I'll find someone new.
It's Pierre Marcolini,an extremely well-known Belgian chocolatier,who makes me completely captivated by his amazing chocolate.
I planed to visit this just-opened Pierre Marcolini in two weeks with my friend,but I was just around there by chance,so it seemed impossible not to stop by.I bought two cakes and a piece of chocolate this time.The cakes are called "L'Envol" and "Le Macaron Sablon."As for that tiny piece of chocolate,it was already in my stomach when I took pictures of things I got,but I'm sure there will be a post about Pierre Marcolini here in no time!
L'Envol is a black chocolate cake,stuffed with some orange crème brûlée and vanilla sauce.It's full of layers,which amazed me like a firework.Telling from its appearance,"Le Macaron Sablon" is pretty similar to "Ispanhan,"which is created by Pierre Hermé(I was wondering if all the guys named Pierre are so talented in desserts?).The difference is the stuffing in "Le Macaron Sablon" is strawberries and rose creme rather than raspberries and lychees.
The sad thing about Pierre Marcolini is both of their desserts and chocolates are expensive,but for the record,they worth every single penny!
Add: 2F,No.19,Song-Gao Rd,Taipei,Taiwan