Since I got several interesting feedbacks about Swedish food,I suppose that you guys are quite into my previous post about this Swedish restaurant,Milo Milo.I saw from their Facebook that they started to offer "Semla" during Feburary.That's such an exciting news!
Umm I can't really remember where I got to know "Semla."According to my acquantaine with "Semla."it's a dessert that Swedish people are used to eating during Feburary.If you wanna know more details,click here.It's made from wheat flour,stuffed with almond paste,whipped cream,and sprinkled with powdered sugar.
To my little disappointment,the semla wasn't that tempting as I expectd,I feel like it's too fragile like a crust.Since I've never been to Sweden,I don't really know what a semla supposed to be like.Hearing my confusion,a Swedish friend told me that it should to be soft and fluffy.Euh well,I'm still quite interested in trying another Semla,perhaps in Sweden?
My friend had a "Fisk Soppa(Fish soup),"while I got a "Köugryta(Beef stew)."The beef was good but quite interesting.It's kinda like a Taiwanese flavour!Then,we decided to have another dessert,without a second thought,we both chose a brownie.The advantage of their dessert is,the price isn't expensive and the size is moderate,neither huge,nor petite.It's perfect guilty pleasure after a hearty meal!
Add:No.42,Lane 48,Guong-Fu South Rd,Taipei,Taiwan