Thursday, August 11, 2011
Valerie's Kitchen:The dual canapé
You might be wondering why I stop writing restaurant reviews lately.That's because I have been really sick for almost a week!Yet,being a foodie,despite my illness,I still wanna have something good to eat,at least that can cheer me up,right?
Today,after my internship,I go to my favorite supermarket,Jason's Market Place,for filling up my refrigerator.They always have so many good and fresh stuffs,which I think I can make something different that I've never tried before.
This time I make some cute canapés.A canapé is a small,prepared and usually decorative food,held in the fingers and often eaten in one bite.Canapé is commonly seen at a fashion party and a cocktail party,or you can just be like me,at your cozy home.
The canapé I make are two flavors,buffalo cheese and boiled cod roes.Both using pepper&chives crackers and tomato basil sauce as the base.And then after baking for ten minutes,put some capers on the top.This's super easy and it takes less then 15 minutes!And you definitely can create your own combinations!
Needless to say,the crackers are really crispy and the toppings are creamy.What's more,the buffalo cheese one is just like a pizza,but the calories is definitely much lower than a pizza.So why not make it yourself and stay healthy and enjoy freshness?Aw!Maybe I put the wrong title,cuz I end up having a dozen of them. ;p